Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing Roasted Carrot Tahini Salad on a bed of arugula and wild rice and topped with my favorite tahini dressing. It’s the salad of dreams. I got the roasted carrots idea from the lovely Joy the Baker, but I thought it would be a great salad topping, so I changed it up a bit.
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