Lately I’m doing less cooking. By that I mean I’m cooking in a more minimalist way. For dinner I might have grilled zucchini with burrata and homemade bread. For breakfast I put a fried egg on some leftovers. This means much less grocery shopping and more relaxing. Something I never ever thought I’d make is granola. I was always a fan of savory breakfasts, so cereals and granola never quite made the cut. But on a whim, I made some granola last month and I realized that store bought granola is the problem, and homemade granola is the best thing ever. This Banana Nut Granola will blow you away. It’s made with mashed banana, and the whole pecans get crispy when roasted, which is my favorite part. My friend gave me this idea since she made some granola with bananas in it for her toddler.
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