Traveling can be hard, and I always feel like I need to eat more veggies when I get home. I get thrown off my normal schedule, and I end up tired when I return, with nothing in my fridge. But this Tahini Breakfast Salad is something I always have the ingredients for. If you haven’t figured it out, I’m on a tahini kick lately. It’s my new favorite secret addition to everything. Tahini is sort of like a sesame butter, and it’s a great thing to add to sauces or dressings where you may want a little nutty and oily flavor. I’m also obsessed with the seven minute egg. It’s perfectly boiled until the yolk is just slightly runny. It’s great in ramen, too! Here’s how you make my favorite breakfast salad.
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