We just did an anxiety-induced grocery run, in which I always ask myself How many eggs is too many? But the answer is there is no cap on too many, especially now that meat is hard to come by. Eggs are the perfect meat substitute in many dishes, and they’re a great staple for things like making your own pasta. This recipe was born of my other weekly quandary which is, Will I ever eat that sweet potato? Usually the answer is no. Sam is the one who’s a big sweet potato lover in our family. But this morning I remembered that I always love sweet potato hash browns. These are stupid easy. You shred them with a cheese grater, microwave them for two minutes, then sear them in a hot pan for a few minutes until they brown and get crispy.
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