This week has been a snacks for dinner type of week. I definitely did that thing everyone tells you not to do and went to the grocery store hungry late at night. I came back with a bar of dark chocolate with sea salt and almonds, a bag of salt and vinegar chips (the 40% less fat kind because why not), a bag of tortilla chips and guacamole, and a wedge of aged gouda. So my dinner has been all of the above for a few days now. Sometimes, though, when you’re tired and you haven’t cooked in awhile, there’s medicine in just making a big pot of easy to make soup and watching TV while you eat dinner. That’s real self care. So when I felt like a stranger in my own kitchen, I made myself this lovely and easy Tortilla Verde Soup. Or would it be Tortilla Soup Verde? Who knows! But it’s delicious and filled with one of my favorite ingredients–charred tomatillos.
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