This recipe is less of a recipe and more of a dry bean cooking guide. There are so many ways to cook dried beans to perfection, and tons of additions that will make them exactly how you want them! I made Beans and Greens with Lemon and Feta, but feel free to adapt this to your taste and get creative with it.
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This past week calls for an uncomplicated recipe, and one that resembles pizza. This easy puff pastry pizza is inspired by Spanikopita. It’s made with sauteed spinach, feta, and preserved lemons which give it an extra briny touch.
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I’ve been eating this super simple dinner all week, and I can’t get over how flavorful and easy it is. I roast a bunch of broccoli and brussels sprouts in a large baking sheet until nicely browned then toss it in the easiest sesame and soy dressing ever. It’s that easy.
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It’s been a long time since I’ve posted here! Things have changed a lot in the past couple months. I took a long hiatus while I took care of a sick family member, and after things finally calmed down, I wasn’t feeling as inspired to cook or develop recipes. Life sometimes gets crazy and the things you love take a backseat for awhile.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…