This past week calls for an uncomplicated recipe, and one that resembles pizza. This easy puff pastry pizza is inspired by Spanikopita. It’s made with sauteed spinach, feta, and preserved lemons which give it an extra briny touch.
…
feta
Greek-ish Lamb Salad with Creamy Yogurt Dressing
Sometimes when you’re a food photographer you end up with an eight pound leg of lamb staring you down in your refrigerator. Then you photograph said leg of lamb and end up eating more lamb than you’ve ever eaten in your life. This life can be comical. It was all fun and games until I had to figure out how to dispose of the remaining bones. My husband is always on trash duty meaning that he had to strategize to rid us of a femur the size of a small child. When life gives you leg of lamb, you make Greek inspired Lamb Salad. Or at least, I thought that was the best use of it.
…
Mediterranean Chicken Lettuce Wraps
I’m going through a kind of yellow phase right now, meaning that I bought a yellow bullet journal, a yellow top from madewell, and I’m using a to do list to match. I need a little sunshine right now, because if I’m being honest, I’m having a really difficult week/month/year. I’m going through change after change, and sometimes it feels like I’m keeping up! Then other times I feel like I can’t answer texts, calls, emails, and I’m too busy to even breathe. My immediate reaction to stress is to hole up, not communicate and just try to get through it so I can get to the next task. I realize that I’m creating stress for myself. I’m filling my days with menial tasks so I don’t have to sit with any discomfort I have. Making myself busy allows me to neglect some important things I’m too scared to do.
…
