This past week calls for an uncomplicated recipe, and one that resembles pizza. This easy puff pastry pizza is inspired by Spanikopita. It’s made with sauteed spinach, feta, and preserved lemons which give it an extra briny touch.
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by Elizabeth
This past week calls for an uncomplicated recipe, and one that resembles pizza. This easy puff pastry pizza is inspired by Spanikopita. It’s made with sauteed spinach, feta, and preserved lemons which give it an extra briny touch.
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What does one do with a rutabaga? I have never eaten one, let alone cooked with one. It looks like your average harmless root vegetable, so why does it make the list of foods no one eats? Only once in a while do I see one or two on the produce shelves at Kroger. It definitely has a turnip-y vibe, and admittedly, it’s a little funky tasting but sweet. For my 52 week challenge to try new foods, I decided on cooking with rutabagas. Root vegetables are notoriously delicious in soups and stews, so I went a British route and made a gorgeous Steak and Ale pie with tender braised beef, rutabaga, and nutty brown beer which would please any anglophile.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…