This past week calls for an uncomplicated recipe, and one that resembles pizza. This easy puff pastry pizza is inspired by Spanikopita. It’s made with sauteed spinach, feta, and preserved lemons which give it an extra briny touch.
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preserved lemon
Greek-ish Lamb Salad with Creamy Yogurt Dressing
Sometimes when you’re a food photographer you end up with an eight pound leg of lamb staring you down in your refrigerator. Then you photograph said leg of lamb and end up eating more lamb than you’ve ever eaten in your life. This life can be comical. It was all fun and games until I had to figure out how to dispose of the remaining bones. My husband is always on trash duty meaning that he had to strategize to rid us of a femur the size of a small child. When life gives you leg of lamb, you make Greek inspired Lamb Salad. Or at least, I thought that was the best use of it.
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