frittata

Do you ever have one of those weeks where you just need a hug? One of those when nothing goes exactly right, and then on top of it all your beloved food processor breaks unexpectedly. If you, like me, have had a helluva week, I extend a big ole internet bear hug to you.

There’s nothing more homely and comforting than a simple breakfast frittata made with whatever you have on hand. My dad would lovingly refer to this recipe as “big breakfast” which was never ever followed by lunch. A Breakfast Casserole was for special occasions only, and my step mom was always the one making them. They were always made with crunchy cereal toppings or ritz crackers, like any good casserole should be! This recipe is perfect for a clean-out-the-fridge weekend breakfast. Reach in the back of the fridge for those pickled onions or an old bell pepper. Maybe some jalapeños and some wilty greens. You can throw it all in here.

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