This week feels like a summer vacation in the middle of the winter. It’s been one of those weeks where you notice just how long you’ve been indoors, and it feels like magic to get a little sun on your nose and eat dinner outside. We begin peeling off our winter layers like onions, fully abandoning the winter coat, which I don’t miss it at all. This Italian Chicken Soup is a reminder of summer tomatoes to come. Who says you can’t eat soup year round? It’s like a bear hug in a bowl, and it reminds me of all the flavors from our trip to Italy. What started as Pasta e Fagiole (pasta and white beans), turned into a sort of lovely chicken noodle soup, which is perfect topped with parsley and freshly grated parmesan cheese. Let’s get started on this recipe.
…
