I could not be more excited about the genius of this recipe. I love fried rice more than most things, but this Peanut and Bacon Fried Rice is a real keeper. I had to feature it on my cooking show, Sounds Weird Tastes Good, because it just sounds so weird, but it’s delicious! Sam and I have been making fried rice as a late night snack, dinner, breakfast with an egg on top (of course). And putting bacon in anything makes it next level good.
…
There was nothing more exciting to me as a child than a big plate of fried rice and Teriyaki Chicken from the Hibachi Grill at our local Japanese haunt. What is so delicious about that meal that stuck with me? And how is it that I would somehow eat a whole plate of vegetables only if they were covered in teriyaki sauce? My parents should have caught on earlier. Was it just the MSG or the toasty rice in sesame oil? That’s going to have to be the title of my memoir. Was It Just the MSG?
…
I’m back with another cheap meal for you that only costs ten dollars! This Spring Vegetable Frittata is probably my favorite for it’s versatility. How great would this be on top of a greens salad with some nuts and herbs? Because you know my motto is always “put an egg on it.”
…
I’m cheap. Like really really cheap. Though some may say it’s a bad trait, I like to think of it as a good quality. I consider myself scrappy. I thrive on looking into a bare pantry and pulling together a meal from nothing. So I decided to do a series of super cheap dinners! Each recipe will be ten dollars or less. This Miso Ramen is a cheap meal that I’ve been making often. I pulled it together on a night when we didn’t have anything planned, and it was so delicious I had to share it.
…
This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…